We went to Melbourne last week but unfortunately we didn't buy a digital camera until we came back through duty free on the way home.
Hopefully Shane's mate Brendan who we stayed with will email us some pics.
Highlights
We:
Went to Melbourne Cup Day in the corporate area
Went to Emirate Stakes Day in the committee room
Went to the Casino
Went shopping for the kids
Went to
Pearl Restaurant (Richmond -- one of the top 10 Restaurants in Australia
Went to
Watergrill - Seafood, Grill and Oyster Bar (Toorak Rd, South Yarra)
Went to Portsea and walked along the beach
Went to the Victoria Markets - shopping
Went to Bridge Street - shopping
Went to Chapel Street - shopping
Bought a
digital cameraI bought a
GHD - oopsy!
At
Pearl Shane had seared spring bay scallops with crisped belly pork, tamarind spearmint and ginger - bloody tasty even if it was small.
We both had whole crispy fried snapper with coconut caramel a shredded vegetable salad with lemon balm as a main.
I had turkish delight and rose petal ice cream, with glaced ginger pomegranate seeds and persian fairy floss as a dessert.
Pearl was quite modern and reminded me a bit of Anise that used to be up Cuba Street, but whiter and brighter.
At
Watergrill the service was lovely. The Maitre'd looked after us. I had Morton Bay Bugs, which is a bit like crayfish. They were delicious and I highly recommend trying them if you get the chance. Mussels in Australia are outrageously small in comparison to the good old kiwi green lips.
If we go to the Cup next year I know what lady pants I'll be wearing thanks to the lovely
Martha of
Babylicious!